Tag
#Spices
3 articles
Healthful ingredients in Czech cuisine – mushrooms. Since the Middle Ages, people have used them both as food and as medicine.
19 Jun
Herbarium: Marjoram (Origanum majorana) – an indispensable herb in the kitchen, it smells good, tastes delicious, and also has medicinal properties.
6 Jun
Culinary dialogues across mountains and rivers: when Czech cuisine meets Chinese cuisine or knedlo, pork and very
2 May